Lotus root juice mixed with pear juice can cure dry mouth and cough. Learn about the efficacy of lotus root juice and pear

Lotus root juice mixed with pear juice can cure dry mouth and cough. Learn about the efficacy of lotus root juice and pear. , raw lotus root can cool blood and disperse blood stasis, cooked lotus root can benefit blood, stop diarrhea, strengthen the spleen, and appetizer. Pear is sweet and slightly sour in nature and cold in nature. It has the functions of producing body fluids and quenching thirst, nourishing yin and moisturizing the lungs, relieving cough, clearing heat, and purging fire. What many people don’t know about the effect of phlegm is that lotus root juice mixed with pear juice can cure dry mouth and cough. Let’s take a look at lotus root juice mixed with pear juice to cure dry mouth and cough and learn about the effects of lotus root juice and pears. Lotus root juice mixed with pear juice can cure dry mouth and cough. Learn about the effects of lotus root juice and pears 1

It is said that when Emperor Xiaozong of the Ming Dynasty went to Jiangnan, he had diarrhea due to his greed for crabs. He took several doses of traditional Chinese medicine in succession and his condition improved. Although there is improvement, the root cause cannot be eradicated. A few days later, blood was found in the stool. At this time, the governor of Hubei recommended a private doctor to treat the emperor. After asking about his condition, he asked people to pick fresh lotus roots, pound them, mix them with wine and heat them, and let Xiaozong take them. Soon, Xiaozong recovered from his illness.

Traditional Chinese medicine believes that lotus root is cold in nature and sweet in taste. When used raw, it has the effect of cooling blood, dispersing blood stasis, and can treat febrile diseases such as polydipsia, vomiting blood, hot stranguria, etc.; when used cooked, it can benefit blood, stop diarrhea, strengthen the spleen, and appetizer. The single prescription based on lotus root is widely used in clinical practice and has good efficacy. For example, take half a cup of fresh lotus root juice in the morning and evening every day to treat tuberculosis bleeding, postpartum hemorrhage, and nosebleeds.

In addition, pound and twist raw lotus root to extract the juice, add an appropriate amount of honey, mix well, and take it in divided doses to treat fever and polydipsia; half a cup each of lotus root juice and pear juice, take it evenly to treat burnout. Cough with phlegm heat, dry mouth. The connecting part of lotus root is called lotus joint, which contains asparagine, tannin, etc. and has high medicinal value. Lotus root joints and lotus root are roughly similar in nature, flavor and function, but lotus root joints focus on hemostatic effect.

Traditional Chinese medicine believes that lotus root joints are neutral in nature and sweet in taste. Its medicinal use can shorten bleeding time, stop bleeding and disperse blood stasis, and treat hemoptysis, hematemesis, hematuria, hematochezia, and uterine bleeding. wait.

For example, pound the juice of lotus root joints and drink it, and drop 3 to 4 drops in the nose, 2 to 3 times a day, to treat nosebleeds; decoct 40 grams of lotus root joints, 2 servings a day, to treat traumatic injuries. Hemorrhage in the room; take 40 grams of lotus root joints and whiskers, dry them, add 1 gram of borneol, grind them into powder, and store them in a bottle without air leakage.

Take a small amount of the powder and blow it into the nostril of the affected side each time, once every 2 hours to treat nasal polyps; remove the hair from the raw lotus root joints, wash them, and marinate them with salt for 2 weeks. To use, take the lotus root joints, rinse with boiling water and take it into your mouth. Take 1 pill each time, 2 times a day to treat acute pharyngitis. Lotus root and lotus root joints have mild medicinal properties and rarely cause toxic or side effects in clinical applications, so they can be used with confidence. Lotus root juice mixed with pear juice can cure dry mouth and cough. Learn about the effects of lotus root juice and pears 2

The effects and functions of boiled pears

Boiled pears can clear away heat, detoxify, purge fire and relieve constipation. role. Very effective for coughs caused by lung heat. The method is: wash and peel the pears, cut them into pieces, add an appropriate amount of rock sugar, then add cold water, and simmer in a pot over low heat until the water boils. It can be eaten after the water cools down. It also has a good effect on treating constipation.

What are the effects and functions of Sydney pear stewed with rock sugar?

Stewed Sydney pear with rock sugar has the effect of relieving coughs and reducing phlegm, moistening the lungs and clearing dryness. If you have a cold or... If you have a cough with excessive phlegm caused by internal heat, you can take some. For middle-aged and elderly people with chronic pharyngitis and cough and asthma, you can drink a bowl of pears stewed with rock sugar every day. It has a nourishing effect on the throat, nourishes yin and moisturizes the lungs, and is very rich in nutritional value. You must be careful not to catch cold.

What are the contraindications and effects of pears stewed with rock sugar?

People who cough and have phlegm should not eat pears stewed with rock sugar. People with spleen deficiency and phlegm-dampness should use it with caution. It is forbidden to eat pears and crab meat together, because pears are cold in nature and crabs are also cold and sharp. Eating the two together will hurt the intestines and stomach. Avoid eating pears together with greasy, hot and cold foods, as this can easily cause diarrhea.

Rock sugar stewed pears is a common dish, made with snow pears, rock sugar, etc. Sydney pear is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. The main cooking process is stewing. Pear moistens the lungs, clears away heat, produces fluid and quenches thirst. When used together with rock sugar, it enhances the cough-relieving effect of Runpei. It can treat dry cough in children, dry cough without phlegm, dry lips and dry throat, etc. It is especially suitable for consumption in autumn.

The taste is sweet and a little sour. Simply put, it is sour and sweet, and it can also moisturize the throat. Adding some wolfberry will make it taste better and more nutritious.

It cannot be eaten as a meal, it is just a dessert, but it is very nutritious, so it is recommended to eat more. Lotus root juice mixed with pear juice can cure dry mouth and cough. Learn about the effects of lotus root juice and pears 3

Nutritional value of lotus root

1. Clear away heat and cool blood

Lotus root It is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases; lotus root is sweet and liquid, and is especially beneficial for those with fever, thirst, epistaxis, hemoptysis, and bleeding.

2. Laxative and antidiarrheal, invigorating the spleen and appetizing

Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food. , causing it to be excreted in the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite.

3. Benefit blood and promote muscle growth

Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious Replenishes qi and blood and enhances human immunity. Therefore, Chinese medicine says: "It mainly nourishes the middle and nourishes the mind, and replenishes qi and strength."

4. Stop bleeding and disperse blood stasis

Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease.

Although lotus root has high nutritional value and is very delicious to eat, it should be noted that especially postpartum mothers, it is best not to eat it too early to avoid affecting their health. This is very important. And for the elderly, eating more lotus root can be beneficial to health.

Taboos on eating lotus root

1. People with spleen deficiency, cold stomach, and those prone to diarrhea should not eat raw lotus root

The nature of raw lotus root is biased It's cool. For people with hot and dry bodies, it's good to eat some raw lotus root slices. However, for people with poor spleen and stomach, and those with loose stools, it is difficult to digest raw cold food, and it is easy to aggravate cold symptoms.

2. Avoid using iron pots to cook lotus roots

Lotus roots are rich in iron. It is best to use ceramic or stainless steel utensils to cook lotus roots. Avoid using iron pots and aluminum pots, otherwise It will turn black, look ugly, and affect appetite.

3. Cut lotus roots should not be stored directly.

After lotus roots are cut, they should be made immediately. Because the incisions are easy to turn black and rot, do not leave unfinished items indoors directly. For storage, you can cover the incisions with plastic wrap and store them in the refrigerator.

4. Soybeans and lotus roots should not be eaten together.

When some people stew meat with lotus roots, they like to add a little soybean to it, which is not advisable. Soybeans are rich in iron and should not be eaten with lotus roots, which are rich in fiber. The fiber will affect the body's absorption of iron.

5. Pregnant women should not eat lotus root too early

Lotus root is especially suitable for old and young women, children, and the weak and sick. It is especially suitable for patients with high fever, vomiting blood, high blood pressure, liver disease, loss of appetite, and deficiencies. Iron anemia and malnutrition. However, because lotus root is relatively cool, pregnant women should not eat it too early.

6. Lotus root, white radish, and pork liver should not be eaten together

Some people like to mix and match when cooking, such as braised pork ribs. When they see that they have both radish and lotus root at home, they will eat them together. Add it in. This is not good, comrades, lotus root and white radish are both cold in nature, so eat them together in winter. Be careful, the more you eat, the colder they will become.