main ingredient

wax gourd 15g pork belly 5g vermicelli 8g?

Accessories

Oil, salt, allspice powder, soy sauce, shallots and ginger

Step

1. Peel and pulp the wax gourd and wash it.

2. soak the vermicelli in warm water.

3. Cut the wax gourd into large pieces.

4. Pork belly is cut into thick slices and chopped with onion and ginger.

5. put the oil in the pan, stir-fry the pork belly with low fire after the oil is hot, and then add onion ginger, allspice powder and soy sauce to stir fry in turn.

6. pour the wax gourd on the meat, add half a bowl of water, cover the pot and bring to a boil. Instead, simmer for about 2 minutes.

7. put the soft vermicelli into the wax gourd, add salt, turn the vermicelli under, continue to stew for one minute, turn off the heat and simmer for a while.

8. You can add some vinegar according to your personal taste before cooking.