Main ingredients

Bitter melon

1 piece

Braised beef

200g

Accessories

Salt

Appropriate amount

Chopped green onions

Appropriate amount

Garlic paste

Appropriate amount< /p>

Pepper oil

An appropriate amount

Youchizi

An appropriate amount

Chicken essence

An appropriate amount< /p>

Vinegar

Appropriate amount

Steps

1. Cut the braised beef you bought into thin slices.

2. Cut the bitter melon in half, remove the seeds and pulp, wash and cut into thin slices, cut the green onion leaves into chopped green onions, and chop the garlic into minced garlic.

3. Put the cut bitter melon slices into a pot of boiling water and blanch them quickly.

4. Take a small bowl, add two spoons of cold boiled water, add chopped green onion, minced garlic, salt, soy sauce, pepper oil, spicy oil, chicken essence and vinegar to make a sauce bowl.

5. Put the sliced ??beef and bitter melon slices into a large bowl.

6. Pour in the prepared sauce, mix well and serve.