The first way to cut the watermelon fruit plate:

Put it up and eat it directly~the extra half of the melon rind is easy to pinch and hold, and does not dirty your hands~

1. Take 1/4 of the watermelon.

2. Cut the melon into 1.5 cm thick slices with a knife.

3. Cut the watermelon into 6-8 equal parts of even size.

4. Take one portion and cut off half of the melon rind with a knife.

5. Cut and serve on a plate.

The second cutting method of watermelon fruit plate:

Slightly different from the first one~ The watermelon cut like this will feel like a natural popsicle~

1. Take 1/4 of the watermelon.

2. Cut the melon into 1.5 cm thick slices with a knife.

3. Cut the watermelon into 6-8 equal parts of even size.

4. Take one of the pieces, divide the melon rind into three equal parts and remove both ends.

5. Cut and place on the plate.

The third method of watermelon fruit plate:

1. Take 1/4 of the watermelon.

2. Cut the melon into 1.5 cm thick slices with a knife.

3. Cut the watermelon into 4 equal parts of even size.

4. Take one portion, cut off the rind, and divide it into four small pieces. (As shown below)

5. Cut and place on the plate.

The fourth way to cut the watermelon fruit plate:

This is very convenient. Cut the watermelon into slices about 1 cm thick, and then cut along the bottom.

The fifth method of watermelon fruit plate:

Use a ball scoop or other molds to make balls or various special-shaped patterns.

1. A ball digger.

2. It is best to choose half a watermelon to take out the ball, so that the watermelon juice will not flow out easily.

3. Take some watermelon balls and put them on a plate. It will be better to chill them.