1. The fruit is long and cylindrical, obovate, with concave top, green skin, soft hair and easy shedding, thin skin, yellow-green outer edge of pulp, white axis, bright red ovary and radial pattern. Under natural growth, the average fruit weight is 54 or 6 grams, and the maximum fruit weight is 80 grams. The soluble solid content is 19.6%, the total sugar content is 13.45%, and the titratable acid content is 0. 49%, the content of vitamin C per 100g is 1357 and 7mg, and the meat is tender and delicious. The fruit can be stored at room temperature for15 ~ 20 days and at 0℃ for 3 ~ 4 months.

2. Growth and fruiting habits: compact crown, moderate growth, stout plants, thick branches and soft branches. Spring shoots account for more than 80% in a year, followed by summer shoots and less autumn shoots. The germination rate is over 85%, the branching ability is weak, and the single branch growth is small, generally 5 ~ 40 cm. In the second year after planting, more than 90% of the plants have tried to bear fruit, all of them bear fruit in the third year, and enter the full fruit stage in the fourth year. Yield per plant 15 ~ 20kg, yield per mu 1 ~ 1 and 5t. Three-year-old trees mainly bear fruit in spring shoots, accounting for 65% of the sprouting branches. Each fruiting branch can bear 1 ~ 4 fruits, with a maximum of 8 fruits and an average of 3 or 36 fruits. Results Branches 65,438+0 ~ 8 nodes bear fruit, with short fruit branches less than 20 cm accounting for 90% and middle fruit branches 20 ~ 40 cm accounting for 5%. The fruit setting rate is above 95%, and the physiological fruit drop phenomenon is not obvious.