Steps

1. Buy this kind of large flat bean shoots, which are softer and taste better than the bean shoots one by one

2. Put the bean sprouts into boiling water and soak until soft

3. Prepare minced ginger, garlic and green onion for later use

4. Cut the soaked bean sprouts into three to five centimeters section, drain the water

5. Pour the cooking oil into the pot, heat it up, add the bean shoots into the pot, turn off the heat and mix well

6. Add the prepared Onion, ginger, garlic, salt, MSG, soy sauce, chili, mix the beans and bamboo shoots thoroughly