Speaking of food, China has a vast territory and a long history and culture. Thousands of years of precipitation, due to different living habits and customs, gave birth to a unique diet culture. Will you go to a place because of a certain food? Or are there some unique dishes that you can't forget during your trip? Today Xiaohong brings you Taoist food from Changzhi, Shanxi. This ancient city with a history of thousands of years can not only see beautiful scenery and historical sites, but also taste delicious snacks with local characteristics. Let's take a look at these delicious foods together. Every food has a very high status in Changzhi people's hearts. Only by eating more than three kinds can it be authentic to the locals.
Lucheng jiaozi cake is a traditional folk snack unique to Shangdang in Changzhi. Because its origin is Lucheng, people used to call it Lucheng jiaozi Cake. What else is throwing cakes? The so-called cake-throwing is one of the spring cakes made in beginning of spring. When it is rolled with meat or various vegetables, it becomes a "spring roll", which is also called "white steamed stuffed bun" locally. In many places in Lucheng, people like to make this kind of cake with donkey oil and roll it with bacon when eating it. Sweet but not greasy, delicious, very delicious.
Maybe many people agree with Xiaohong's idea. The cake bought outside is not as delicious as before, and it tastes completely different from what I ate when I was a child. At that time, donkey oil and soybean oil were mixed together, so no matter how far away, you could smell the cake fragrance of donkey oil, which could make people smell half dead, let alone eat it. Now, in many places, you can't taste the taste of throwing pies. Maybe it's the cost There are more onions and less meat, so fewer and fewer people cook such a traditional delicious meal. However, there are still several cakes in Changzhi that taste good, such as the donkey meat cakes in Wang Jianguo and Xingdeyuan in Lucheng, and the donkey meat cakes in the street opposite the Lu 'an Theater. Friends you like can try it. If you still know which burritos in Changzhi are delicious, please leave a message below to add. See you in the comments section for friends who want to eat.
Dry steamed bread is one of the famous foods in Qin county. It can't be eaten anywhere, nor can it be imitated by imitation. Besides Qin county, it is not enough to make water. Qinzhou steamed buns are round and hollow, which is intentional. When kneading dough, we are also more particular. We add white flour to warm boiled water, and then knead the dough with alkaline water. Dry steamed bread is made into shortcakes with pepper noodles, salt, sesame oil and flour, and then baked in a fire ring. The dried steamed bread is crispy and delicious, and can also be used to sandwich meat or jujube cakes, which tastes better. Qinxian dry steamed bread can be described as a must, but we must pay attention to eating it while it is hot. Fresh steamed bread is the best, but it will harden when it is cold and lose its original taste and flavor.
Mutton soup is a traditional famous food in Huguan, Changzhi, and one of the three major schools of mutton soup in Shanxi (mutton chop soup and mutton soup buns). One of the characteristics of the mutton soup in Huguan is that the whole lamb tastes delicious. A bowl of mutton soup, which contains croissants, meatballs, mutton, sheep blood, and some jumping pieces cut from various parts of the sheep. I can think of everything. It's perfect to drink steamed mutton soup. Drink a bowl of mutton soup and eat two bites of yellow soup, which is fragrant and warm and delicious on earth. Mutton soup is really delicious and expensive, and the price is really not cheap.
Among many famous foods in Changzhi, Shangdang bacon is the most famous, but it is also the best price. Shangdang preserved donkey meat is named preserved donkey meat because it is made in the twelfth lunar month. Changzhi's cake-throwing is this kind of donkey meat. These two kinds of food are perfect together, but they are really delicious, which is a rare delicacy.
Wuxiang jujube cake has a long history. According to the old man, it has existed since the Qing Dynasty, with a history of more than 300 years. Jujube cake is very popular in Changzhi and surrounding areas. In Qinxian, people often eat it with dried buns, which is really delicious.
In addition to the five kinds of food and snacks mentioned in detail above, Changzhi also has: Changzhi pork soup, crispy fire, three-in-one noodles, eldest son pig's head meat, eldest son fried cake, fried noodles, fried noodles, Licheng brain and so on. If you still know what delicious snacks Changzhi has, please leave a message below to add.