explanation of thickening [thicken soup] Add thickening powder (also called Tai *) to thicken the juice when cooking. Explain in detail that adding thickening powder to thicken the juice when cooking and making soup. Zhang Desheng's Four Hundred Kinds of Tofu Dishes and Shrimp Bean Curd Soup: "After boiling, add refined salt, soy sauce and monosodium glutamate, thicken with raw water powder, then add lard, put it in a bowl, pour sesame oil and sprinkle with chopped green onion." The explanation of the word decomposition hook is not marked by strokes, indicating deletion or interception: cancellation. Tick B (draw a mark like "B" at both ends of some words and expressions in newspapers and books to indicate information). Draw the outline of an image, sketch: sketch. Outline. Paint the joints of buildings with ash, cement, etc.: jointing. The explanation of harmonizing and making it sticky is an annual aquatic plant with thorns on its stems and leaves, also known as "the head of a chicken": Euryale ferox (the fruit of Euryale ferox; The kernel of the seed is edible and is made into starch by grinding. Also known as "chicken head rice"). Flour powder Thick juice made of starch and water during cooking: thickening. Radical: damn.