Stewed big bones is a nutritious and rich meat food, not only the meat is tender, but also the soup is rich, it is a common food in the family and parties. Here are some side dishes to go with your stewed big bones in order to make your stewed big bones more delicious and savory.

Side Dish 1: Vegetables

You can add all kinds of vegetables, such as carrots, cabbages, potatoes, peas, corn and so on, to the stewed big bones. These vegetables can not only increase the taste of the dish, but also increase the nutritional value of the dish, such as vitamin C, potassium, calcium and so on.

Side dish 2: Beans

When stewing big bones, you can add a variety of beans, such as red small beans, green beans, black beans, kidney beans and so on. These beans can not only increase the nutritional value of the dish, but also increase the taste of the dish, making it more delicious and savory.

Side Dish 3: Seasonings

When stewing big bones, add some seasonings appropriately, such as sliced ginger, scallions, garlic, cinnamon, star anise, cloves and so on, which can increase the aroma and flavor of the dish. In addition, you can also add seasonings such as salt, soy sauce, dark soy sauce, cooking wine, etc. to make the dish more delicious and savory.

In short, the stewed big bone side dishes should be selected according to personal taste and needs, you can be flexible with, and constantly try to innovate.

How to stew big bone and rotten and delicious video stew big bone is a fresh meat and bone broth is the main traditional food, but sometimes your stew big bone is not up to the requirements, the texture is not enough soft and smooth moist mouth, the soup is not rich enough, so what is the correct way to stew big bone? Here are a few tips on how to make it.

Tip 1: Choose a good big bone

It is important to choose a fresh big bone. Big bones have a lot of collagen and other nutrients, when the nutrition is sufficient to stew a delicious big bone soup. Therefore, it is very important to choose fresh big bones that are odorless, pure white and sturdy.

Tip 2: Blanch first to remove the fishy flavor

Blanch the big bones before cooking, a process that removes the fishy flavor and impurities such as bone fragments, but also scald the bones to loosen them up for easy consumption.

Tip 3: Use the right method for making soup

Using the right method for making soup is also very necessary. Generally using earthenware vessels such as casseroles to make soup is more nutritious and flavorful than rice cookers and the like.

Tip 4: Burn high fire first tender after slow stew

Stewing big bones need to be heated on high fire first, and then gradually reduced to a small fire for slow stewing, so that you can better retain the nutrients and broth, but also to make the bones more tender and easy to digest.

In short, through the correct selection of meat and bones and the use of fire and soup utensils and other skills, you can easily stew a pot of soft and delicious big bone soup!