Production steps:
1、? First, marinate beef jerky (salted beef jerky is mainly used). When marinating, the chopped and shaped beef stalls are placed in a ventilated place for thorough cooling, the cooled beef is kneaded for one or two minutes, then the meat is kneaded with salt, and then the salt is sprinkled, and this is repeated for three or four times, and then it is placed in a container, layered one by one, compacted and sprinkled with a layer of salt. )
2. Take out the pickled beef jerky and slice the beef jerky for later use.
3, hot oil, (fire size is about 200℃) After the oil temperature is almost the same, put down the dried peppers and peppers and stir fry until the dried peppers become a bit like the color of brown sugar.
4. Put down the dry soda slices, stir fry quickly until the color changes completely, put down a spoonful of chicken essence, and continue to stir fry to make the taste even.
5, can be eaten after the pot.
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