What seasoning should I put in the fish head with chopped pepper 1? Wash the fish head with salt, rinse off the salt water, sprinkle one teaspoon of pepper, half a teaspoon of cooking oil, half a teaspoon of salt and half a teaspoon of chicken essence, rub evenly and marinate for ten minutes.
2, onion, ginger and garlic at the bottom.
3. Spread chopped pepper and steam for eight minutes and steam for two minutes.
4. Sprinkle with minced onion, ginger and garlic.
5, the oil is hot, leave the fire when smoking, count three, and pour it on the fish.
6. The remaining soup is especially delicious for mixing noodles.
Common practice of chopping fish head with pepper One practice of chopping fish head with pepper
1, clean up the fish head, split it from the middle of the fish lip into two backs, evenly touch a small amount of salt and cooking wine, and marinate for about 10 minute.
2, ginger, garlic minced, onion cut into small rings; Soak the lobster sauce in water, then drain it for later use, and chop the pepper with Prince Haitian for later use.
3, add a small amount of oil to the wok, saute ginger and garlic, add lobster sauce and stir fry, then leave the fire.
4. Mix 3~4 tablespoons of chopped peppers of Prince Edward into it, add a little chicken powder to make it fresh, and mix well.
5. Add a little onion and ginger slices to the bottom of the plate, put them into the fish head, and spread the mixed chopped pepper on the surface of the fish head.
6. Add water to the steamer to boil, add the fish head with chopped pepper, and steam over high fire for 10 minute; Sprinkle chopped green onion after taking out of the pan, sprinkle with appropriate amount of steamed fish soy sauce, and finally heat 1 spoon of hot oil and pour it on it.
Method 2 of chopping fish head with pepper
? 1, wash the fish head, remove gills and scales. Prepare homemade chopped pepper and ginger, onion and garlic.
2. Add shredded ginger to the fish head.
3. Add the right amount of salt.
4. Add cooking wine and marinate for 20 minutes.
5. After pickling, cover the fish head with homemade chopped pepper.
6. Steam hot water in the pot 10 minute.
7. Chop the onion and garlic when steaming the fish.
8. Sprinkle onion and garlic evenly on the fish head.
9. Put a tablespoon of oil in another pot and burn it until it smokes.
10, pour the hot oil evenly on the fish head.
1 1, and finally pour a little fish sauce to improve the taste.
Method 3 of chopping fish head with pepper
Steps of chopping fish head with pepper 1
1, prepare ingredients.
2. Tear off the black film inside the fish head and wash the inner cavity carefully with water.
3. Cut the fish belly to the fish mouth with a knife, and then cut it with a knife so that the fish head can be leveled and unfolded into a straight line.
4. Marinate the fish head with salt, cooking wine and pepper for about half an hour to get the fishy taste.
5. Spread the sliced ginger and shredded onion on the bottom of the dish.
6. Spread the marinated fish head flat on the plate.
7. Cover the fish head with chopped peppers.
8. Add a proper amount of water to the pot. After the fire is inflated, add the fish head and steam it.
9. Steam for about 20 minutes. When the fish's eyes bulge, they will be cooked. Turn off the fire and simmer for another two minutes.
? 10, after opening the lid, pour out the soup steamed from the plate.
1 1, in the process of steaming fish, cut ginger, onion and garlic into powder for later use.
12, put a proper amount of tea oil in the pot and heat it.
13, spread the chopped onion, ginger and garlic on the fish head, and pour the cooked oil on the fish head quickly and evenly.
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