Main ingredients

Spinach

50g

Accessories

Vermicelli

100g< /p>

Carrots

0.5 root

Garlic

3 cloves

Rice vinegar

3 spoons

Salt

Adequate amount

Olive oil

Adequate amount

Cooked sesame seeds

1 spoon

Sesame oil

Appropriate amount

Steps

How to make cold spinach vermicelli step 1

1. Wash the spinach Clean and blanch in hot water.

Step 2 of making cold spinach vermicelli

2. Cut the carrots into thin strips and set aside.

Step 3 of making cold spinach vermicelli

3. Cook the vermicelli thoroughly and immerse it in cold water.

Step 4 of making cold spinach vermicelli

4. Mince the garlic cloves and set aside.

< p>Step 5 of making cold spinach vermicelli

5. Rinse the vermicelli in cold water, drain the water, and cut into sections with a knife.

Step 6 of making cold spinach vermicelli

< p>6. Remove the spinach and drain the water.

Step 7 of making cold spinach vermicelli

7. Pour olive oil into the vermicelli to prevent adhesion.

< p>Step 8 of making cold spinach vermicelli

8. Put all the ingredients into a basin and pour in rice vinegar.

Step 9 of making cold spinach vermicelli

9. Add salt.

Step 10 of making cold spinach vermicelli

10. Sprinkle some cooked sesame seeds, drizzle with sesame oil, add chicken essence, stir evenly and serve! Start eating !