Accessories: salt, scallion, aniseed 1 capsule, Lycium barbarum, and 3 Chinese dates.

Steps:

1, ribs blanched

2. Wash it well and put it in the rice cooker to put the seasoning.

3, add the right amount of water

4. Cover the lid and press the soup button for two hours.

5. Cut the white radish

6, into the pot of soup in pot 10 minutes or so, the power can be cut off.

7. You can enjoy it when it is served.