Sauerkraut and White Pork Simple Method
1. Wash the pork with water
2. Wash the green onion and ginger and cut them into pieces and set aside, prepare the seasonings and dried red pepper.?
3. Add cool water to the pot and add the pork.?
4. Put the chopped green onion and ginger, dashi into the pot and open the fire to cook, cook until about 7 minutes cooked, drain and set aside.?
5. Wash the sauerkraut and drain it well.
6. Pour oil into a hot pan, put onion and ginger, dry red pepper into the pan and sauté.
7. Pour the pickle into the pan and stir fry.8. Add the appropriate amount of soup from the previous pork, then cover the pot and stew.?
9. White meat cut into slightly thicker slices (you can adjust the size according to personal eating habits)?
10. Cut the white meat and put it into the sauerkraut pot to simmer together.
11. Stew until all cooked, add salt and pepper and then turn off the heat, stir fry evenly, and then put out on a plate to serve.
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Wash the pork with water
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Wash the green onion and ginger and cut them into pieces, and prepare the spices and dried red pepper.
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Add cool water to the pot and add the pork.
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Put the chopped green onion, ginger and dashi into the pot and turn on the heat to cook, cook until about 7 minutes, remove and drain the water and set aside.
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Wash the sauerkraut, drain and set aside.
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Heat the pan and pour in the oil, put the onion, ginger and dried red pepper into the pan and sauté.
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7/11
Pour the sauerkraut into the pan and stir-fry.
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8/11
Add appropriate amount of soup from the previous pork, then cover the pot and simmer.
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9/11
Slice the white meat into slightly thicker slices (you can adjust the size according to your personal diet)
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Slice the white meat and add it to the sauerkraut pot to simmer together.
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Stew until all cooked, add salt and pepper and turn off the heat, stir-fry well and serve.
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