Introduction: Yogurt bread tastes sweet and soft. I believe many people like to eat this kind of bread. If their children like yogurt bread, they can try it at home. Today, the method of this yogurt bread taught by Bian Xiao is really zero mistake. Let's do it quickly.

1. Materials to be prepared for making yogurt bread: 300g of high-gluten flour, 50g of yogurt150g, two eggs, 50g of sugar, 30g of butter, a spoonful of salt and 3g of yeast powder. Of course, if you don't like adding sugar, you can also use xylitol as sugar substitute. Xylitol tastes as sweet as white sugar, but it belongs to low-calorie sugar. After adding xylitol, the taste is much better, and there is no burden to eat. Even people who lose weight can use it with confidence.

Second, the production steps of yogurt bread If you have a bread machine at home, you can use it to make dough. If you don't have a toaster at home, you can knead it yourself. Pinch by hand is also relatively simple and easy to operate. First, put the high-gluten flour yogurt together, then beat in two eggs, add sugar to the flour, add a teaspoon of salt and three grams of yeast powder. First keep the dough smooth, then pull out the melted butter, put it into the soft dough and continue to knead, then put it into room temperature for fermentation for half an hour. After fermentation, bread will taste very fragrant and soft.

After the dough is made, divide the dough into several small portions, rub each small portion into a circle, then put it in a baking tray and brush a layer of egg yolk liquid on the surface of the dough until it continues to ferment to twice the size of the original dough. You can also sprinkle some black sesame seeds, and finally put them in the oven, and bake them at 180 degrees for about 10 minutes, and the delicious yogurt bread will be ready. After the yogurt bread is baked, you can wait for the bread to cool before eating, because the cooled yogurt bread will taste more rich and mellow.