Using overflowing fresh flavored tempeh has a very strong and fragrant tempeh flavor, some tempeh can not be replaced, because some tempeh will have a strange taste, and adding it not only fails to achieve the effect, but also destroys the flavor.

Materials

Main ingredient: 1000g of snails, 250g of potatoes, 80g of flavorful tempeh;

Accessories: 50g of ginger, moderate amount of dried chili peppers, moderate amount of sesame oil, moderate amount of peppercorn oil, moderate amount of edible vegetable oil, moderate amount of salt

Spicy snails

1

Wash the snails and remove the tails

2<

Spicy fresh tempeh

3

Cut the potatoes into cubes, then soak the surface starch with water

4

Slice the ginger

5

Put oil, tempeh, and julienned dried chili peppers in a wok and stir-fry them on a low flame

6

After the dried chili peppers are fragrant, add ginger and stir-fry for a few minutes

7

The dried chili peppers are fragrant, then add ginger and stir-fry for a few times

9

The dried chili peppers are fragrant. p>

7

The snails were added to the pot and stir-fried together, adding salt

8

Stir-fried until the water is almost dry, add water to cook

9

The water is not more than the snails, first boiled over high heat, then stewed for 20 minutes over medium heat

10

Plus the potatoes and cook for 5 minutes

11

The potatoes are cooked, turn off the heat, and put down the heat, and the potatoes are cooked. When the potatoes are cooked, turn off the heat, put pepper oil, sesame oil, a small spoon each

12

Toss well, out of the pot

13

This is the legendary unique recipe, ZhiGuo fried snails

Tips

None