Eating rice in our daily life is also our staple food. We usually eat a lot of rice, so we also need to cook rice skillfully. We can't put too much or too little water in this kind of rice, because when cooking rice, if you put too little water, the rice will look too dry and not delicious. If you put too much, the rice will be too bad and not delicious.

1. Generally, when steaming rice, the ratio of rice to water is 1: 1 or 1: 1.5, depending on personal preference for rice, but it is recommended that the water should not exceed1:/kloc-at most. If there is no special water measuring instrument, it can be used in the rice cooker to make the water less than 1 cm.

Second, when cooking, we can soak the rice for a while in advance.

When cooking, we can also soak the rice for a period of time in advance, so that the rice can absorb enough water and the cooked rice is more delicious.

Third, when we wash rice, we don't need to destroy it many times.

Usually when we wash rice, we don't need to wash it too many times, because rice is also nutritious. If we wash it too many times, the nutrition in it will also be lost.

Therefore, steamed rice also needs to master certain skills. Usually there are many steamed rice at home, and over time this skill will be proficient. So there is no need to measure water for steamed rice, just put some water.

For some novices, they have never cooked, so it is necessary to measure the water level so that the cooked rice can be more delicious. Therefore, if you try to cook it again in your life, the cooked rice will be very delicious over time. The so-called practice makes perfect, no matter what you do, it takes time. So for many people who just started cooking, they can try to learn.