Raw materials:

300 grams of yam, 50 grams of glutinous rice, and a little medlar.

Accessories:

30 grams of sugar.

Exercise:

1. Peel and wash the yam and cut it into small pieces; Washing glutinous rice and soaking for 4 hours; Wash medlar.

2. Put the pot on the fire, add water, add glutinous rice, yam slices and medlar into the soup after the water boils, and add sugar. Yam purple potato cake

Ingredients: half a yam, two purple potatoes, a little honey and a little cooked sesame seeds ~ Step: 1. Purple potato and yam are steamed together. If the steamer is not as big as my small rice cooker, steam the yam on the purple potato below and steam it with chopsticks until the yam is rotten and soft ~ 2. Press yam and purple sweet potato into mud respectively, and add appropriate amount of honey according to humidity after the temperature is cooled. Take the same amount of mashed potatoes and mashed purple potatoes and knead them into balls in the palm of your hand (I don't have hands to take pictures of this part, please try to describe it clearly in words, and ask me if you don't understand). I am afraid that I can't master it well when wrapping, and the weight of yam paste can be slightly more than that of purple potato paste; 4. Squeeze the yam mud into a ball, just like a round cake with steamed bread skin (it doesn't need to be particularly thin, it will gradually become thinner when wrapped). The purple potato paste is placed in the center of the yam paste, and the yam paste is completely wrapped outside the purple potato paste by rotation. This may be a step that novices can't master, and it is easy to find the handle with more practice. 5. The wrapped yam purple potato cake should still be spherical. Continue to knead in the palm of your hand, then gently press the spherical shape into a thick small round cake, and roll a circle of cooked sesame seeds around it, and a yam purple potato cake will be born.

Seasoning: 50 grams of starch (peas), 50 grams of wheat flour, 50 grams of vegetable oil, 65,438+050 grams of sugar and 65,438+05 grams of sesame oil teach you how to make honey yam, which is delicious. Firstly, the yam is washed, peeled, steamed in a cage, taken out and cut into wide strips; Mix dry starch, flour and water into a batter, and put yam strips into the batter and stir evenly for later use.

2. Put the pot on a strong fire, pour in the vegetable oil, heat it to 50%, and fry the yam strips in the oil one by one until golden brown.

3. Take another oil pan, add sesame oil and sugar, and cook until shredded. Pour the fried yam strips several times, so that the sugar juice is evenly wrapped on the yam strips. At the same time, put sesame oil on the big flat plate, pour the yam strips into the big flat plate, pick them up with chopsticks and let them cool.