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How to make golden preserved eggs and tofu floss?
1 box of egg tofu, 1 preserved egg, 1 salted egg, 1 American lettuce, 1 onion, 1 garlic, 1 pepper, appropriate amount of onion seasoning oil, appropriate amount of chicken powder and appropriate amount of white.

working methods

1. Cut the lettuce into circles and soak it in ice water. Remove and drain for later use.

2, egg tofu, preserved eggs diced, garlic, onion minced, red pepper shredded for use.

3, too white powder+sweet potato powder mix well, put tofu and preserved eggs into the powder and mix well.

Tofu and preserved eggs can be fried directly to golden brown.

5. Chop the salted eggs, add minced garlic, chopped green onion, shredded pepper and salted eggs into the oil pan, stir-fry the tofu and preserved eggs, and add chicken powder and white pepper to taste.

6. Add onion-flavored oil and mix well before cooking, and put it into the beautiful lettuce.