Scaled squid sauce formula 1 Scaled squid sauce formula 2 Scaled squid sauce formula 3 Scaled squid sauce formula

Formula of squid sauce with iron plate

Calories of ingredients recipe: 1 15.45 (calories)

Ingredients: squid (fresh) 400g onion15g.

Methods/steps

Blanch the whole squid in boiling water for 3 minutes, and then take it out;

Stewing squid in brine for 30 minutes;

Take a pot, add salad oil, heat it to 70% heat, add chopped green onion and stir-fry until fragrant;

Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice;

Take an iron plate and burn it to 90% heat, and spread a piece of tin foil folded into a boat.

Clean the marinade on the surface of the pickled squid, fry it in oil heated to 60% to 70% until it is red, take it out, change the knife and put it on the plate, and brush it with squid barbecue sauce.

Formula of squid sauce with iron plate

Formula of squid sauce with iron plate

Sauce formula

Sichuan pickled pepper 40g, sesame sauce 10g, peanut butter 20g, garlic cloves 10g, pepper powder 3g, monosodium glutamate 8g, magic chef fresh shellfish essence 12g, magic chef broth essence and Le Jia chicken essence 10g, sugar 3g, refined salt 5g and salad oil 65440.

Chop pickled peppers into paste first; Peel and mash garlic cloves, put them together with peanut butter and sesame sauce, slowly add water and stir, not once, but bit by bit, in one direction until the sauce on chopsticks can slowly flow down, pour them into a container with a lid, mix in the remaining seasonings (except pickled peppers) and stir well.

Heat the pot, add salad oil, add pickled pepper sauce when it is cooked to 80% maturity, fry until the flavor is overflowing, then pour in the prepared sauce, cover it, and let it cool to get the sauce with overflowing flavor.

Formula of squid sauce with iron plate

Matters needing attention

Do you want the squid overcooked? It doesn't taste good when it's old

The side dishes in the materials can be matched at will according to your own preferences, and squid whiskers can also be replaced with other meats.

Whether it is squid or squid whiskers, the red film must be torn off when cleaning, because there are a lot of bacteria and parasites left in the red film.