Prepare a pot, water and brown sugar. The ratio of brown sugar to water is generally one to two. Start cooking brown sugar. You can adjust sugar and water at any time according to your own needs. It is best to use a non-stick pan. The iron pot usually used is easy to paste if you don't pay attention. Occasionally, brown sugar will be dark and bitter. In Changsha, Hunan, sugar and oil Baba is one of the eight famous snacks. It tastes sweet and soft, and has won the hearts of many people. Today, I will make you an authentic Hunan sugar and oil Baba, which is really delicious! Steamed glutinous rice is ground with a rolling pin and sprinkled into cakes, so that some particles can be retained and then rolled into cakes. Put mung beans on a chopping board, coated with rapeseed oil, and put them on a square wooden frame with a height of about 1.6 cm and a height of 33.3 cm. Add glutinous rice, or hold it in your hand with an iron spoon, build a frame, and cut it into squares and inclined planes with a knife to form a triangle.
Add rapeseed oil to the pot, heat it to 70% heat, gently put the triangle cake into the pot, fry it until both sides are golden, take it out with a colander, and drain the oil to serve. Cut off the oil in the pan. Very sweet. The fermentation time should be controlled well, not too long, otherwise it will be sour.
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