How to make rock sugar Sydney juice and how to eat it well

Practice of rock sugar and Sydney juice

1. Prepare raw materials;

2. Peel the pear, remove the core and cut into small pieces;

3. Put Sydney in the soymilk machine and put a proper amount of rock sugar (you can put less honey later);

4. Add an appropriate amount of water (do not exceed the highest water level line);

5. The soymilk machine is plugged in with whole grain soymilk, and it will be fine if it is automatically alarmed.

6. Filter the dregs (you don't have to filter them, there really aren't many dregs anyway);

7. Serve with breakfast after chilled.

8. You can add honey according to your own sweetness.