Main ingredientsmain

Low gluten flour 200g? Butter 130g? 35 grams of granulated sugar? 65g of powdered sugar? 50g of eggs for 2 people

Accessoriesothers

Vanilla extract (no can not be put) 1.25 ml

Butter Cookies

Steps step

1

Butter cut into small pieces, room temperature so that it is softened, with a whisk beaters until smooth, add the sugar and powdered sugar, and continue to beat until the butter is smooth. Mix the flour and butter until all the flour is moistened, do not over mix, mix the batter state as shown in the picture, put the batter into the laminating tape, use your favorite flower nozzle in the baking pan extrusion pattern, you can put into the preheated oven baking. Bake in the middle of the oven at 190 degrees Celsius for about 10 minutes.