Main Ingredients

Donggua

500g

Seaweed

50g

Oil

Salt

Cilantro

Soy sauce

1

Peel the skin of Donggua and cut it into 0.2CM thick slices. CM thick slices

2

Wash the seaweed with water

3

Heat the oil in a wok until it reaches 70%

4

Put onion in the wok and stir-fry

5

Put in the seaweed and stir-fry it to get out the flavor

6

Pour in the soy sauce and stir-fry for a few times

7

Then put in the winter melon and stir-fry until it comes out just right

7

Then put in the winter melon and stir-fry it until it comes out just right. Add the winter melon and stir-fry until the soup comes out

8

Add water and cook for a few minutes

9

Cook until the winter melon becomes transparent color, then turn off the fire and drizzle sesame oil and salt

10

Serve the bowl with some cilantro to be ready.