300g of Shanghai bok choy

8 mushrooms

2 cloves of garlic

Half teaspoon of salt

Chicken Powder

Light taste

Stir frying

Ten minutes time consuming

Easy Difficulty

I love my home - Stir frying Shanghai bok choy with mushroom Steps

1

Wash the Shanghai green, break it into petals, and split the cabbage from the center.

2

Soak dried shiitake mushrooms and cut into long strips.

3

Pour oil into a pan, chop the garlic and pop it in the pan.

4

Pour in the seaweed, add half a teaspoon of salt and stir-fry briefly. (Because the mushrooms are very salt-absorbent, you need to stir-fry the bok choy with salt first)

5

Finally, pour in the mushrooms as well as a little bit of chicken powder, and stir-fry for a few moments.

6

Pour in a little water from the edges, cover the pot, turn to medium-low heat and simmer for 2 minutes.