raw materials: 2g of mushroom, 2g of eggplant, 1g of onion, 1g of tomato, a little garlic and shredded ginger, and a proper amount of salt.

Steps:

1. Blanch the mushrooms with boiling water and wash them. Wash eggplant, tomato and onion, cut into small pieces, and chop garlic and shredded ginger.

2. Heat the pan, pour in proper amount of cooking oil, add garlic and Jiang Mo, and stir-fry the fragrance.

3. add the eggplant and mushrooms and stir-fry until the eggplant is cooked.

4. Add tomatoes and onions and stir-fry for several times.

5. add appropriate amount of salt, stir-fry evenly, and take out the pot.