1, rice paste, sticky rice noodles and water are also used to steam rice rolls. My hometown people used to use rice mill directly, but now it's simple.

2. Grease the plate and steam it in the pot.

3. Pour the rice paste into the plate with a thin layer and cover it.

4. Steam on high fire for two or three minutes.

5. Pour another layer and repeat the operation.

Step 6 repeat the operation

7. Haha, this plate has six layers. Let it cool, then put it in the refrigerator and use it the next day.

8. Take a spoon and take the cake out along the edge of the plate.

9. Cut into small pieces

10. Cut the materials for later use. Dried squid and mushrooms are soaked at night and can be used the next day.

1 1. Slice the cooked pork belly, fold the beans into sections, and blanch them in boiling water.

12, put a little peanut oil in the hot pot, stir-fry pork belly and lard.

13, add squid, mushrooms and dried radish, stir-fry several times.

14, turn the beans over. The beans are cooked, so don't fry them for long.

15, push the ingredients aside, put down the cake and fry slowly.

16, stir-fry with ingredients for several times, add soy sauce and onion, and see what sauce you like.

17, ok, can't wait.

18, pour some garlic oil on it.