How long does it take to cook peas? What dishes can Dutch beans go with besides eating alone? Two to three minutes. Water blocking can keep the beans crisp and reduce the stir-frying time. But the blanching time should not be too long, which will affect the taste. In addition to being fried independently, green beans can also be eaten with fungi and tofu skin, which has high utilization value. When frying, be sure to keep it cooked. Don't fry it. Bring the mung beans out as soon as they fade, or they won't be crisp.

About 5 minutes; If it is fresh green beans, it can be boiled in boiling water for less than five minutes. However, if it is anti-season frozen green beans, the materials become hard after freezing, so it takes a long time to cook. It usually takes 10- 15 minutes to completely boil and stew. Therefore, the specific time to cook green beans depends on the characteristics of Dutch beans.

Stir-fried peas; Stir-fried peas can fully reflect the fragrance and delicious taste of peas. Blanch green beans in advance to make them easier to cook, and also to remove the beany smell of beans. If you start frying in oil like that, you'll be ready soon. If you add some other hot pot side dishes, such as fresh shrimp, lily and raw eggs, it is also delicious.

. Green bean paste; Green bean paste, also known as green bean paste, is made by cooking the soybeans of Dutch beans and grinding them into bean paste, adding sugar and steaming them in a pot. Making better mung bean paste smells particularly fragrant and emits bean flavor. It tastes sweet, delicate and delicious. Therefore, this kind of dessert is also very popular now, appearing at many banquets and being well received.

Mung bean eight-treasure rice; Babao mung bean rice is a very delicious food. It is cooked green beans and then cooked with eight-treasure rice. At this time, you will find that the white fermented rice is getting greener and gives off a unique fragrance, which is better and more delicious than the ordinary eight-treasure rice. Therefore, the eight-treasure rice made by mung beans is also a must.