The materials needed for pickling are: 10 pounds of cucumbers, 2 two pepper, 2 two chili powder, 2 heads of garlic, 2 two monosodium glutamate, 2 two vinegar, 7 two sugar, salt to the right amount.
Pickling steps are as follows:
1, put the cucumber in boiling water, not very long, quickly fished out and put into cool water to pull out cool, pickled with salt for a day.
2, the pepper 2 two, chili powder 2 two, 2 heads of garlic, monosodium glutamate 2 two, vinegar 2 two, sugar 7 two and other seasonings are stirred together (garlic should be mashed).
3, the pickled cucumbers out, one by one in the seasoning dip, placed in a container layer by layer, according to their own tastes, add salt, it is best to put a layer of cucumbers sprinkle a layer of salt.
4, the rest of the seasoning poured on the cucumber, every two days can be used.