How to make Chaoshan fresh motherwort soup?

All ingredients

Does fresh motherwort look like coriander?

Cut off the base of the head , leaving the tail end

Wash the motherwort

Boil water in a pot (it is better to use stock), add motherwort and cook for 5 minutes

Put the motherwort out In a large soup bowl

Put the other ingredients into the pot and cook for 4 minutes, add some salt to taste

Take the meat out and put it on top of the motherwort, and then pour the steam in.

Put oil in a pan and squeeze some garlic.

Add a little oil and garlic, and the soup will be especially sweet. Motherwort is also very tender