When eating durian, there are generally leftover durian kernels, which have certain uses. Usually, how to eat durian kernel is the best nutrition?

Making durian bone soup is more nutritious. Prepare pig bones, lotus roots, durian kernels, longan, fresh and old lotus seeds and corn. Wash pig bones, put them into a pot, inject appropriate amount of water, boil, remove blood and take them out for later use; Wash lotus root and corn, cut into pieces, peel durian kernel and lotus seed, and wash longan for later use. Take another pot to make soup, pour in hot water, then put down the materials, turn to high fire to boil, remove the floating powder with a spoon, then add lotus root, corn, durian kernel and longan pulp to boil over high fire, then turn to low fire for one and a half hours, 1 hour and a half, then add lotus seed pot for about 30 minutes, and add appropriate amount of salt to taste.

Bathing with water boiled in durian shells can beautify the skin and cure the itching of the skin, especially for middle-aged and elderly people. Put the durian shell with the white pulp removed into a large pot to boil water for a bath. Unexpectedly, the boiled water is not the original flavor of durian at all, but the natural vanilla flavor, which smells good. After filtering with gauze, it can be directly used for bathing, and the body emits a faint fragrance after bathing. You can also directly scrub your body with a towel.