Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.

Exercise:

1. Wash the dried shrimps and soak them for 20 to 30 minutes. Don't pour out the water for soaking shrimps. Put it aside.

2, a little more garlic, chopped into fine powder.

3. Set the pot on fire, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, and pour in shrimps and stir-fry to cook cooking wine. ?

4. After frying, add the water in which the shrimps are soaked, and the water can be a little more, because the shrimps should be boiled soft, and cook for about 20 minutes on low and medium heat. ?

5. At this time, a small amount of water is left, and oyster sauce is added. Continue to cook until the juice is dry. ?

Second, shrimp and radish soup

Ingredients: white radish about 3 taels (cut into strips for later use) shrimp (large) about 15 Ingredients: ginger, chopped green onion, chicken essence.

1. Boil the water, add red dates and ginger slices, and cook for 3 minutes on medium heat. Boil the ginger juice fully, and it will be boiled to light yellow. ?

2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.

3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to put salt, which suits your own taste. Add chicken essence and cook for about 10 minutes. Add chopped green onion, and you can start the pot. You can also drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.