Related process of making glutinous rice flour hair cake:

1, first of all, in a small basin, pour in a suitable amount of glutinous rice flour, add sugar and yeast powder in turn. Adding sugar is to make the food made a little slightly sweet sense. Yeast, we should know what its main function is, to ferment the glutinous rice flour to make it fluffier and softer. Then add hot milk at the right temperature, just about 35 degrees Celsius.

2, to the object in the small pot with chopsticks to stir evenly. Remember, don't overdo it and at the same time don't underdo it, add 1 good sized egg to it in 1-2 minutes to make it fresh. When the flour is blended to a paste, it is best to dry it out a little bit so that the steamed cake will have a nice shape. Cover with plastic wrap and let it rest for its fermentation process.

3. Take the small bowl we usually eat, pour the fermented batter into it, remember to brush a layer of oil on the bottom of the bowl, so that it won't stick to the wall of the bowl when cooking.

Sprinkle your favorite dried fruits on top of the batter, raisins, almonds, whatever. Place it in a pan for a 10-minute second rise. Turn the heat to high and steam for about 15 minutes, not too long. When it is not hot, we can take out and eat.