The heat of homemade leek box

1 homemade leek box (150.0g) 264 kcal

Standard (100g)176kcal

raw material

Wheat flour (standard flour) 500.0g.

Drinking water 300.0g.

Salt15.0g

Egg150.0g

Soybean oil 30.0g.

Shrimp skin 30.0g.

300.0g leek

expand on

Exercise:

1, 500 grams of flour, 300 grams of water, 5 grams of salt, stir into balls, and let stand.

Interested friends look here: when making steamed bread, the ratio of flour to water is 100: 50, when making noodles, it is 100: 40, and when making leek boxes, it is 100: 60. I think scallion cake is also suitable for 65438+. )

In addition, when making bread, the ratio of flour to salt is 100: 1, and the ratio of flour to sugar is 100: 10. You can refer to it I made this with so much pasta.

2.3 scrambled eggs. Please pay attention to this step. When the oil is a little hot, you can stir fry in the pot and keep turning it with chopsticks, which will be smaller.

Chop 3250g leek (it should be ok).

4. Mix leeks and eggs, add 20g sesame oil and 10g salt (be sure to mix them when wrapping, otherwise water will come out after a long time).

5. Cut into small pieces (about 25 pieces of 500g noodles).

6, wrapped in leeks

7. Together

I started to make lace. Please note that this is the product after I made it 8 times (because none of the previous ones are like ha. Last time I saw Candy's cooking, I only remembered that it was one by one. I was really confused when I wanted to pack it. My hands are full of flour and I can't surf the internet, so it took eight months to become like that. Please forgive me. )

9, press another one.

10, at half the pressure.

1 1, complete (remember to put them away one by one at this time, otherwise they will stick together, hehe)

12, fry in the pot.