1, Shandong cuisine. Representative dishes: sweet and sour fish, braised pork elbow, lamb with onion, sea cucumber with onion, bean curd with pot collapse, braised conch, fried oyster yellow, steamed Jiaji fish, fish with green pepper, chicken nuggets with sugar sauce, fried bean curd with oil, Shili Ginkgo biloba, milk soup, cattail, mullet egg soup, stewed duck, crispy chicken and yellow croaker bean curd soup.

2. Cantonese cuisine. Representative dishes: Long Hudou, crispy suckling pig, sweet-boiled pork, stir-fried fresh milk in Daliang, abalone wings stewed in Chaozhou cauldron, beef tenderloin in oyster sauce, winter melon cup, Wenchang chicken, braised pigeon, barbecued pork with honey sauce, lobster in soup, steamed sea bass, braised pork knuckle with brine, Chaozhou-style braised goose liver, oyster sauce, hibiscus shrimp, beef with sand tea, Hakka-stuffed tofu, etc.

3. Sichuan food. Representative dishes: fish-flavored shredded pork, Mapo tofu, kung pao chicken, Zhangcha duck, pickled chicken feet, Dengying beef, liao ribs, saliva chicken, hot and sour potato shreds, spicy shrimp, fried beef with pepper, Sichuan hot pot, spicy crayfish, pickled bass with pepper, spicy eel, spicy beef fillet, etc.

4. Hunan cuisine. Representative dishes: spicy chicken, spicy steamed chicken, Donganzi chicken, Dongting wild duck, rock sugar Xianglian, money fish, Chili fried meat, Xiangxi Waipo, Jishou sour meat, beef powder, Chenzhou fish powder, goldfish playing lotus, Yongzhou blood duck, bacon steamed, sister dumplings, Ningxiang tasty snake, Yueyang ginger spicy snake, etc.

5. leeks. Representative dishes: Fotiaoqiang, Taiji prawn, Minsheng fruit, roasted duck, Meikai Erdu, Snowflake chicken, Dingbian paste, Zhangzhou noodles, Putian noodles, oyster fried, Shaxian noodles, flat food, Xiamen Satay Noodles, noodle paste, Minnan salty rice, Xinghua rice noodles, litchi meat, Wuliuju (Wuliuju), Baixue chicken and Minsheng.

6. Zhejiang cuisine. Representative dishes: West Lake vinegar fish, Longjing shrimp, dry fried bell, braised spring bamboo shoots in oil, West Lake water shield soup, Hangzhou braised chicken, tiger running vegetarian fire, braised pork with dried vegetables, clam yellow croaker soup, called Tonghua Chicken, crispy braised pork with loofah, steamed yellow croaker with three shreds, rock sugar turtle, etc.

7. Su cuisine. Representative dishes: roast square, lion's head, beggar chicken, burning Ma 'anqiao, Sweet and Sour Mandarin Fish, salted duck, stewed chicken fu, salted duck (Jinling salted duck), shrimps with snails, fire square with honey sauce, cherry meat, duck from mother tanker, rotten paste, braised chestnut chicken, water shield silver fish soup, three thousand hoofs, oily eel paste and golden incense.

8. Anhui cuisine. Representative dishes: braised civet cats, stewed soft-shelled turtle with ham, roasted pheasant with snow in winter, yipin pot, knife board incense, pickled fresh mandarin fish, tiger skin tofu, political bamboo shoots, stewed soft-shelled turtle with ham, steamed stone chicken (that is, Shi Wa), waxberry balls, stewed peony with chicken, steamed meat with lotus leaf powder, stewed duck with green snails, and neutralization soup.