1. Soak dried morels in warm water for 20-30 minutes. It is very difficult to preserve morels, so dried morels are sold on the market. After buying them, they need to be soaked before cooking.

2. Dried morels need to be washed before soaking. You can take the dried morels directly under the faucet, turn on the faucet, and let the running water rinse quickly several times. Wait until After all the dirt on the surface of the dried morels has been washed away, cut off the old roots with a knife. It should be noted that the aroma substances contained in dried morels are water-soluble, so they must be rinsed quickly.

3. After cleaning, you can soak it. Dried morels are more delicate. The water for soaking can neither be cold water nor boiled water. It must be warm water with a temperature of 45 degrees Celsius. Soak dried morels. This water temperature will not destroy the nutrients in the dried morels, but also allows its fragrance to be fully diffused.

4. Put the dried morels into warm water. It is best that the amount of water just covers the dried morels. Then cover the lid of the container to prevent the fragrance of the dried morels from evaporating. Wait for 20 -After 30 minutes, the dried morels will become soft and are ready for soaking.

5. After soaking, everyone needs to wash them again. This time, all the sediment in the dried morels needs to be washed away. Do not take out the soaked morels. Put your hand into the container and gently stir it in one direction with your hands to rotate the water and morels, so that the sediment in the morels can be rotated out.