Materials

Main ingredient: 150g of small corn ballast;

Accessories: wolfberries, water

Corn ballast porridge

1

Prepare corn ballast: 150g

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2

Purge with water

Wash it

3

Put into the pot and add the right amount of water to cook until boiling, then turn to low heat. p>Please click to enter the picture description

3

Put into the pot and add the right amount of water, high heat and cook until open, then reduce the heat

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4

Skimming out the froth

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5

Cook until thickened can be turned off the heat

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6

Serve in a bowl.

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Tips

1, organic small corn ballast congee, just cool water in the pot, open the pot and turn to a small fire to cook until soft, sticky mouth dry is very good to drink.

2, small corn ballast can also add some rice, pumpkin and other ingredients together with porridge, so that the porridge made out of a different flavor.