The small one is called shrimp skin, and the big peeled dried shrimp is called kai yang, sometimes called dried shrimps or golden hooks, which are peeled and dried by sea shrimps.

"kai yang" is the name of southerners, and the name of northerners is Hymie.

Small open ocean is dried shrimp.

Features of kai yang Small Cabbage Soup:

When I stewed the ribs, I left a lot of soup, which was delicious and I didn't want to throw it away. So I added Chinese cabbage and made a delicious cabbage soup. The fresh flavor of Chinese cabbage and the meat flavor of ribs are fully integrated, which is delicious.

Kai yang cabbage soup material:

A pot of broth, a small handful of Chinese cabbage, 2 tablespoons of kai yang, a small handful of fine vermicelli, a section of chives and salt.

Kai yang small cabbage soup practice:

1, kai yang soaked in cold water 15 minutes;

2. Chop the shallots and saute in the oil pan;

3. Go into kai yang and stir-fry the fragrance;

4. Pour the broth into the pot and bring it to a boil;

5, twist a small fire, put Chinese cabbage, fans;

6. I like to stew Chinese cabbage a little, so I can continue to stew it for 15 minutes;

7. Turn off the fire and season with salt.