1, the ingredients used to prepare, cilantro, ginger and chili pepper clean.

2, fat intestines cut into horseshoes, blanch in boiling water for a few minutes to remove excess fat, water control and then set aside.

3, tofu cut into mahjong-sized pieces.

4, ginger slices, chili peppers cut into small segments, cilantro also cut into segments spare.

5, casserole pour oil, put ginger, pepper, chili pepper fried spicy flavor.

6, pour into the blanched fat intestines stir-fry until the fat intestines section shiny.

7, pour a bowl of boiling water, low heat and cook for ten minutes to let the fat intestines taste.

8, put the prepared tofu into the casserole stovetop on low heat, cooing for ten minutes.

9, cook until the tofu becomes soft, sprinkle salt, cook for a few minutes to taste off the fire, and finally sprinkled with parsley section. This dish is simple and flavorful, you can sprinkle a little white pepper before the pot, the flavor will be more layers.

Kitchen Tips

Blanching cooked fat sausage in boiling water for a few minutes after cutting it into sections can remove excess fat and odor. Put a little pepper in it, can also play a role in removing the smell and odor of fat intestines.