How do you cook beef? Should it be eaten stewed or stir-fried?

Beef stir-fried is lighter and less greasy than stewed.

Have you ever eaten beef stir-fried with radish? It tastes light and not greasy. My family loves to eat it. In this season, eat more beef to warm your stomach. Beef is a cold tonic in winter. A bit expensive now. You should eat it too. There are many ways to eat beef. It feels greasy any other way. This method is both light and delicious. My family loves this dish. If a dish has a strong flavor, you can add some fried vegetables, such as soy sauce. When cooking, don't forget to add a spoonful of aged vinegar, which not only enhances the flavor of the beef, but also makes the radish slices crispy. It is great for drinking and eating. This is our signature dish.

Stir-fried beef with radish

Ingredients: a piece of lean beef brisket, half a white radish, a spoonful of vegetable oil, a spoonful of salt, a spoonful of cooking wine, a spoonful of aged vinegar, a spoonful of raw tobacco, appropriate amount Garlic sprouts and appropriate amount of onions.

1. Frozen beef is best sliced. Fresh meat can be frozen on your hands, and the meat can be cut without bending.

2. Peel the fresh white radish first, wash it and cut it into thin slices, which will make it easier to cut. All ingredients for cooking are ready.

3. Add the onions to the hot oil and stir-fry, then add the meat slices to the pot and stir-fry.

4. Add white wine to remove the fishy smell, and add a spoonful of raw soy sauce.

5. Fried beef slices. Be careful when frying. If the meat slices are not bloody, you can add sliced ??white radish.

6. Fry the radish and beef slices until cooked.

7. The radish slices are dipped in beef soup. I like the taste of crispy skin. Add salt and stir-fry. If you don't like the taste of crispy skin, you can continue to fry.

8. The salt is basically melted. Add a spoonful of aged vinegar for extra flavor. You can turn off the fire.

Although this dish is stir-fried with beef, the taste is still relatively light. I don’t add dark soy sauce because I like to eat light taste. If the taste is strong, it is recommended to add more salt and soy sauce, dark soy sauce, etc. The color of the dish It will also deepen.

Tip:

Buy sirloin. The color of sirloin is deep red. When pressed with hands, the meat is very tight. There is no blood on your hands, and there is no fishy smell. Buy daikon radish. It was snow-white, without injury or decay. The feeling is strong. Fat radish has more water than thin radish, and the radish fringe is also very fresh. My recipes are written with salt after cooking so I can eat less salt. Paying attention to health is something we must do every day.