There is no difference in the broad sense, they all belong to the big family of wontons, but the details are different, because wontons have been introduced to the local food customs and habits, there are slight changes. For example, the dragon hand is the Sichuan and Chongqing region called, pay more attention to the soup; for example, the wonton is the two Guangdong region called, the skin is very thin; and wontons is the origin of this cuisine called, the specific difference can not be said, because wontons is a relatively very middle of the road? Wonton? , which doesn't have the thin skin of wonton, but is thinner than the skin of longchop, and its soup isn't as rich as longchop, but is richer than wonton?

Wonton is wonton, just called differently. After the wontons were introduced to the two regions, changes were made to the filling of the wontons, replacing it with pork, which is favored in the region, because the weather in the two regions is not cold. And because the local people eat more like the kind of sitting up very quickly, so the wonton skin was chosen to be thinner, so that the wontons can be quickly fished up and used as soon as they are placed in the pot, which is very in line with the local food culture.

Dragon hand is the name of the Sichuan and Chongqing region, Sichuan and Chongqing region in the winter time is relatively cold, so the local people in the making of wontons will make the skin thicker, because the skin is thin, then easy to cook rotten. When people eat wontons in winter, they can also fish them out and put them in their hands to warm their bodies. So some people put this kind of? the act of covering in their hands? behavior, which is called "dragon copied hands". Dragon copied hands.

Hundun itself is originated in the north, initially there is a legend, said a magistrate very much love people, one day the weather is very cold, he was worried about the people suffering on the countryside to see. As a result, he found that many people were frozen to death, so he rushed to send people to pull a big pot and some green vegetables to cook, he saw that most of the people's ears were frozen rotten, so the noodles wrapped in green vegetables, pinched into the shape of the ear, which is the origin of the wontons. In summary, in fact, wontons, dumplings, dragon hands, wontons and so on these calls, in fact, just call it differently, in the specific details of manufacturing will be because of the different eating habits of different places and different, but overall it is the same food.