There are many ways to eat spring bamboo shoots. Let's talk about braised spring bamboo shoots in oil. When it comes to braised spring bamboo shoots in oil, everyone will have eaten them, but I don't know how to make them, so I will share them with you. Method 1

Prepare the main material: 5g of bamboo shoots. Seasoning: 2 grams of monosodium glutamate, 5 grams of pepper, 15 grams of sesame oil, 15 grams of white sugar, 3 grams of vegetable oil, 3 grams of soy sauce.

production process: firstly, clean the bamboo shoots, split them, pat them loosely with a knife and cut them into 5 cm long sections; Stainless steel pot put the medium fire, put in cooked cooking oil, heat it to 5%, allocate the pepper, then put the spring bamboo shoots in the pot and fry for 2 minutes, add 1mL of soy sauce, white sugar and cold water, see the juice is thick, add monosodium glutamate and pour sesame oil. Method 2

Tips: Choose the tender bamboo shoots excavated in front of Tomb-Sweeping Day, a suburb of Hangzhou, because the old bamboo shoots are not easy to taste. When stewing, the nourishing soup and seasoning should be filled with oil at one time, the water yield should not be too much, and the proportion of seasoning should be appropriate; Fire to boil, Chinese fire to collect juice soup, this dish is cooked with light fuel oil and heavy sugar.

prepare main materials: bamboo shoots, onion roots, salt, soy sauce, soy sauce and pepper.

production process: peeling and cleaning spring bamboo shoots; Cut into sections; Boil bamboo shoots in boiling water for 3 minutes, fish them up and control drying; Cut onion into sections, and separating onion roots; In a hot pot, first put the onion roots and fry them into aroma; Then pour in the bamboo shoots and fry for a while; Salt, soy sauce, soy sauce, white sugar stir-fry and color; Add half a bowl of cold water and cook for 5 minutes on medium heat; Finally, turn to high fire to collect juice, add a small amount of pepper, sprinkle with onion and stir well. Method 3

Prepare the main material: spring bamboo shoots. Auxiliary materials: soy sauce, sugar, soy sauce or scallop sauce, chicken essence, salt.

production process: firstly, clean the spring bamboo shoots, pat them flat and cut them into strips, then put more oil in the pot to boil, then fry them until they are 7-8% cooked, add a little soy sauce, and then add appropriate fresh shellfish sauce to refresh them; At this time, taste the salinity, and finally sprinkle a small amount of chicken essence and stir-fry it to enjoy the delicious food.

tip: add boiling water when burning bamboo shoots. if you add cold water, the surface of bamboo shoots will be folded, which is not good for the taste. Braised spring bamboo shoots in oil, a home-cooked dish, does not need to be paired with other foods, which harms the unique fresh flavor of spring bamboo shoots in name.