Beef ribs

Article 1

carrot

two

condiments

peas

Proper amount

energy

1 block

Cooking wine

3 teaspoons

soybean

2 teaspoons

step

1. Prepare the ingredients used.

2. Peel carrots and change knives, then wash them with beans and control water for later use.

3. Wash the steak and put it in the pot for later use.

4. Put all the materials into the rice cooker.

5. Mix another cooking wine sauce.

6. Pour the prepared sauce into the pot, cover the pot and stew for 30 minutes.

7. In this way, a delicious carrot braised beef tendon is finished.