Ching Ming Guo is what we often call green dumplings, mugwort dumplings, mugwort poi and so on. Many people may wonder, the dough bought outside are bright green and green, why do not you make it yourself~

Want the color to look good, the process of cooking mugwort is very important, come to see how to make Qingmingguo.

Ingredients:

Mugwort, edible alkali, glutinous rice flour, white flour, sugar, black sesame seeds, stuffing, cooking oil

Practice:

1, mugwort washed with water, pick out the fresh mugwort leaves and add the right amount of edible alkali into the water to cook for 3 minutes to fish out (edible alkali is the key to astringent taste, and let the color to keep bright green);

2, Into the juicer, add a little water into the paste;

3, the glutinous rice flour and white flour in accordance with the ratio of 2:1 into the wormwood paste, add the right amount of sugar and lard, with the hands of the hand evenly kneaded into a smooth dough;

4, the dough into small portions of the roll round, flattened, in which to put the fillings that we would like to eat, and then sealed and kneaded round, the opening facing down the mat on the greaseproof paper;

5, the pot of water boiling, the green dough on the steamer basket on the pot, medium heat simmering for 20 minutes;

6, green dumplings steamed and removed, each one on top of a layer of cooking oil can be brushed.

The filling can be bought ready-made red bean paste, or you can make your own salted egg and meat floss filling or peanut and sesame filling, to share how to do these two fillings.

Practice:

1, raw salted duck eggs, yolks peeled out, rinse the egg white completely, and then put in the oven, up and down the pipe 165 degrees Celsius or so, bake for 10 minutes, the temperature time is only for reference;

2, the yolks will be crumbled, the middle of the white hard heart do not;

3, to prepare a larger container, pour in the meat fluff, pour in the salted egg yolks, and then pour in the salsa scratched evenly and kneaded into a ball.

Practice:

1, peanut kernels in the oven (or air fryer or frying with a pan) roasted, de-clothed, put into a thickened plastic bag, with a rolling pin to knock into the crushed peanuts;

2, black sesame seeds into the pan and fried (stir fry on a low heat for about 8 minutes);

3, crushed peanuts, black sesame seeds, white sugar, brown sugar can be mixed well.