Materials needed for Shanghai plain duck
Ingredients: dried mushrooms, bean curd skin, carrots and winter bamboo shoots.
Ingredients: salad oil, cooking wine, oyster sauce, soy sauce, sugar, ginger and onion.
The practice of Shanghai plain duck
1, wash the dried mushrooms with clear water, then soak them in warm water until soft, shred them, peel the carrots and cut them into filaments, peel the winter bamboo shoots, put them in a pot, add water to remove the astringency, take them out and shred them, and cut the ginger and onion into powder for later use.
2. Heat the oil in the pot, add the ginger and onion and stir fry, then add the shredded mushrooms, shredded carrots and shredded winter bamboo shoots and stir fry evenly, then add salt and cooking wine and stir fry for a while.
3. Add light soy sauce, sugar and oyster sauce to the water that has just soaked the mushrooms, and mix well to make a sauce, then pour it into a pot and boil it, then put it in a bowl and let it cool for later use.
4. Brush the cold sauce evenly on the bean curd skin, then put the fried shredded vegetables in the middle of one end of the bean curd skin, then fold the upper and lower bean curd skin back, and then roll the bean curd skin from the end with three shreds. This is a vegetarian duck.
5. Boil the water in the pot, then steam the plain duck for eight minutes, take it out, put it in a pan, fry it until golden brown on both sides, then pour the sauce left after brushing the bean curd skin into the pot, stew it for a while, and then collect the juice with high fire.