Materials:

Crab, garlic

Steps:

1. Material: 2 crabs.

2. The crab will break off the crab claws first, and then clamp the shell of the crab claws with tools (this step is to facilitate eating the crab claws, otherwise the teeth will not open).

3. Brush crabs with a waste toothbrush.

4. Uncover the crab cover again.

5. Split your body in two.

6. Cut garlic.

7. Sprinkle minced garlic on crabs.

8. Steam on the pot 15 minutes.

2, crab cabbage stewed tofu

Materials:

Crab, chiba tofu, Tianjin white, ginger, leek

Steps:

1. Wash crabs, remove gills, open shells and cut them into four pieces.

2. Cut the cabbage into inches, cut the tofu into small pieces, peel and slice the ginger, and cut the leek into inches.

3. add oil to the pot and put onion and ginger slices, which is super fragrant.

4. Add the cabbage and stir fry for a while.

5. Add a proper amount of water, add tofu and crabs and boil.

6. Continue to cook until it tastes delicious, add some white pepper and salt, and sprinkle with onions.

3. chilli crab

Materials:

Live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, gouache, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.

Steps:

65438+

2. Put the pan on the fire, heat the refined oil to 50% oil temperature, then stick the dry fine starch on the cut of the crab block and fry it in the oil pan until it is cooked (crab shells are cooked at the same time).

3. Put the oil in the pot, heat it to 40% oil temperature, add the dried chili festival, stir-fry the chili, add the fresh soup, cook for a while, then add the ginger, onion and garlic, sea crab, finally add the refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken with water starch, and finally add sesame oil, pepper oil, pepper oil and pepper.