However, the longer the sea cucumber is stored, the less its nutrient content will be, and its taste will be worse. Therefore, it is better to eat it as soon as possible after it is soaked.
1. Put the soaked sea cucumber in a fresh-keeping box, then add a proper amount of purified water to it, let it soak in it, and then put it in the fresh-keeping layer of the refrigerator, and change the water every 12 hours, so that it can be stored for 3~5 days.
2. Keep the sea cucumber on the ice, but keep the ice clean, and it is best to change the ice once a day, so that it can be stored for 15~3 days.
3. wrap the sea cucumber with plastic wrap separately, and then store it in the freezer of the refrigerator, which can last about 2 months.
1. The soaked sea cucumber can be eaten directly in cold salad.
2. You can chop porridge or mix it with other ingredients to make soup or soup.
3. The soaked sea cucumber can be directly dipped in honey and sugar, or served with milk.
4. Sea cucumber can also be fried with onion and ginger. Although it may lose some nutrients, it tastes good.