How to cook delicious pork?

You can make braised small fragrant pork.

Ingredients

500 grams of fragrant pork, 30 grams of green onions, 20 grams of ginger, 20 grams of garlic, 5 cloves of aniseed, 5 grams of pepper, 5 grams of cinnamon, 4 grams of salt, sugar 15 grams, 20 grams of soy sauce, 20 grams of cooking wine, appropriate amount of water, and a little cooking oil.

Method

1. Wash the fragrant pork, cut into 4 cm square pieces and set aside.

2. Cut the green onions into large sections, slice the ginger, and peel the garlic and set aside.

3. Wrap the aniseed, peppercorns and cinnamon with gauze and seal them until ready.

4. Heat a little oil in a pot. When the oil is cold, add sugar and fry slowly with a shovel.

5. When the sugar in the pot turns dark red, add the soy sauce and the chopped pork.

6. Stir-fry the pork until fragrant and evenly coated in sugar color and slightly oily.

7. Pour in warm water of about 60 degrees until the meat is just covered.

8. Add cooking wine and spice packets and bring to a boil over high heat.

9. Cover and simmer over low heat until the fragrant pork 9 is mature.

10. Add salt and a little sugar to taste and continue to simmer until the pork is soft and fragrant.

11. Pick up the spice packets and use high heat until the soup becomes bright red and thick, then it is ready to be eaten.