1, ingredients: ten eggs, one cinnamon, two star anise, two Amomum tsaoko, three dried peppers, two fragrant leaves, one spoonful of soy sauce, one spoonful of sugar and a proper amount of beer.

2, first choose a better egg, if there is no crack, otherwise it is easy for the egg white and yolk to run out when cooking.

3. Put water in the pot and start to cook the eggs. After cooking, quickly put the eggs into the ice cubes, which makes it easier to peel the eggs. If there is no ice water, you can naturally let it cool and peel it.

4. Re-drain the water in the pot, then add a bottle of beer, and put cinnamon, star anise, tsaoko, dried Chili, fragrant leaves, soy sauce and sugar in it.

5. Boil the water with the seasoning on high heat. After the water is boiled, cook for fifteen minutes, and then add the chicken essence.

6. Put the boiled and peeled eggs into the pot and continue to cook for 40 to 50 minutes. When putting the eggs, cut a small mouth on the eggs with a knife, so that the eggs will be more delicious.

7. Turn off the fire after cooking, but don't open the lid immediately. It is best to let the eggs simmer for a few hours.