food

Pork belly 400g auxiliary pork oil salt medium gluten flour mushroom lobster sauce sesame oil pepper monosodium glutamate.

step

1. Mix flour with baking powder and water, and let stand 1 hour. Cut the pork belly into cubes.

Step 2 slice the beans

Step 3 dice mushrooms

4. Put minced meat, beans and mushrooms into a bowl, add salt, sesame oil, pepper powder, soy sauce, monosodium glutamate and cooking wine and mix well.

5. Roll the dough into a circle. Spread out the meat.

6. Pick it up, roll it up, wrap it at both ends, and don't show the meat.

7. Pick up one end, roll it inward and roll it into a round cake.

8. Heat the pan and add oil. Add the meat pie, fry until the bottom is fixed, and turn over and fry the back. Fry the patties slowly over low heat.

9. Fry the meat pie until brown.